Gelato Vs Ice cream

Here are some of the key differences between Gelato and Ice Cream

Our Gelato

Mainly made with milk. We get ours from the local diary less than a mile away.

Churned slowly so there is less air giving you more product for your money

Made with fresh products e.g., real fruit, biscuits, nuts, alcohol etc.

Served at slightly warmer temprature of -12c to -14c

Ice Cream

Mainly made with cream

Churned quickly so there is more air giving you less product for your money

It uses more additives and flavours instead of the real products

Served at the cooler temperature of -18c to -20c