Gelato VS Ice Cream

Here are some key differences between Gelato and Ice Cream

Made mainly with milk, not cream We use milk from a local dairy less than a mile away

Slowly churned, which means less air and more product in every scoop

Made with real ingredients like fresh fruit, biscuits, nuts, and even alcohol

Served slightly warmer at -12°C to -14°C for a smoother texture

Made mainly with cream

Churned quickly, adding more air — so you get less product per scoop

Often uses flavourings and additives instead of real ingredients

Served colder at -18°C to -20°C