Gelato Vs Ice cream
Here are some of the key differences between Gelato and Ice Cream
Our Gelato
Mainly made with milk. We get ours from the local diary less than a mile away.
Churned slowly so there is less air giving you more product for your money
Made with fresh products e.g., real fruit, biscuits, nuts, alcohol etc.
Served at slightly warmer temprature of -12c to -14c
Ice Cream
Mainly made with cream
Churned quickly so there is more air giving you less product for your money
It uses more additives and flavours instead of the real products
Served at the cooler temperature of -18c to -20c
