FAQs
Here's some of the things you like to know
Gelato is mainly made with milk and therefore has a lower fat content than ice cream. It is churned slowly and therefore incorporates less air so you can get more product for your money.
All of our products, including the gelato, are made fresh on the premises and our milk is from the local dairy. That’s how we achieve ‘cow to cone in 1 mile’
Yes! We make celebration cakes to order, from traditional sponge cakes, to ice cream cakes which can be personalised to your requirements. Take a look at our gallery to see some of the ones we have made.
Yes! Most of our gelato is gluten free and we always have a couple of dairy free options as well. We also make gluten free cakes and crepes, and dairy free milkshakes made with dairy free gelato!
All of our gelato is made with the actual product and therefore tastes of it, so strangely, it tastes of lotus biscuits.
No! Unfortunately health and safety do not allow this. You can have it put on top of your gelato though.